by Ethan A. Huff, Natural News:
At least 22 children in India have died as a result of eating soy-based school lunches served to them in the country?s Bihar state, according to new reports. The tainted lunches, which were loaded with genetically-modified (GM) soybeans and pesticide chemical residues, were given to the student victims as part of a U.K.-based government meal program similar to the one currently being implemented in the U.S. by Michelle Obama for American public schoolchildren.
The U.K.?s Independent reports that the culprit meals contained a blend of rice, soybeans and potatoes, and had apparently been doused with an unidentified new cooking oil that was later determined to be tainted with toxic crop insecticides. Early on, the school?s cook warned her superiors that the new oil appeared ?discolored and dodgy,? but her concerns were ignored when school officials insisted that the oil was safe.
Read More @ NaturalNews.com
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